{"title":"Spices","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSingle-origin black pepper grown on the Yercaud estate and sun-dried after harvest. Available in 200g and 500g packs.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis description, the two sizes, pricing, FSSAI reference, and two-year shelf life are all present in the approved product section.\u003c\/p\u003e","products":[{"product_id":"estate-filter-coffee-powder","title":"High Berry Filter Coffee","description":"\u003cp\u003eA South Indian filter coffee powder made the way the Shevaroys have always made it: 80% estate arabica and robusta, 20% roasted chicory, ground medium-fine for the traditional steel filter.\u003c\/p\u003e\n\u003cp\u003eThe beans come off our own slope at 4500 feet, shade-grown under silver oak and pepper vine, hand-picked between December and February, then wet-milled and sun-dried on the estate. We roast in small drums after your order lands and print the roast date on the pouch, so freshness is something you can read rather than take on trust.\u003c\/p\u003e\n\u003cp\u003eIn the tumbler it drinks thick and low in acid — cocoa, jaggery, a long finish that holds its shape against hot milk. Twenty grams in the filter, a hundred millilitres of decoction, and you have the kaapi that gets a Tamil morning moving.\u003c\/p\u003e\n\u003cp\u003eGrown, roasted and packed by one family since 1956. FSSAI licensed, dispatched within 24 hours, lot number stamped on every pouch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*\u003c\/span\u003e Best used within 6 months. Transfer to an airtight container after opening.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CLIFF'S SPICE ZONE ","offers":[{"title":"200g \/ 80:20","offer_id":47711468552363,"sku":"CSZ-COFFEE-200","price":289.0,"currency_code":"INR","in_stock":true},{"title":"200g \/ 100% Arabica","offer_id":47711468585131,"sku":"CSZ-COFFEE-201","price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/0107\/2043\/files\/1000169032.webp?v=1787305390"},{"product_id":"wild-forest-honey","title":"Nectar Honey","description":"\u003cp\u003eEverything else on this estate is a decision. When to pick, how long to dry, which sieve. Honey is not: the hives sit inside the canopy and the bees work whatever is flowering above them that fortnight.\u003c\/p\u003e\n\u003cp\u003eSo a jar is a record of a season rather than a recipe. Lot 24-B is coffee-led, because the coffee flowered heavily for ten days in March and the hives filled faster in that week than in the rest of the year put together. Frames are drawn once, strained through cloth at hive temperature, and filled the same day. Nothing is pasteurised, nothing is filtered under pressure, and no two lots are blended to make the colour match.\u003c\/p\u003e\n\u003cp\u003eWhich means this jar will set. Somewhere around February it goes grainy and pale, and people write to ask what went wrong. Nothing did — honey that stays liquid on a shelf for two years has usually been heated to stop it.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBest used within 2 years. Transfer to a clean glass container for storage.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CLIFF'S SPICE ZONE","offers":[{"title":"700 g","offer_id":47658454057131,"sku":"CSZ-HONEY-701","price":699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/0107\/2043\/files\/1000169035.webp?v=1787305390"},{"product_id":"yercaud-black-pepper","title":"Woody Vine Black Pepper","description":"\u003cp\u003ePepper is not a \u003cmeta charset=\"utf-8\"\u003emono crop here. The vines are planted against silver oak that shades the coffee, so the same acre carries both and a picker walking one row passes coffee at chest height and pepper spikes overhead.\u003c\/p\u003e\n\u003cp\u003eWe take the second flush, when a spike carries one red berry among the green — the point at which the whole spike is worth taking. It goes onto a concrete mat behind the pulping shed and loses two-thirds of its weight over nine days in the sun. A handful gets weighed each evening; we stop when it reads eleven percent.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a hard, wrinkled berry that cracks rather than crumbles. In a rasam it stays sharp for the whole boil. In a mill it grinds dry. Grown, dried, sieved and packed inside the fence, with the lot number stamped on the pouch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e* \u003c\/span\u003eBest used within 3 years. Store in a cool, dry place.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CLIFF'S SPICE ZONE","offers":[{"title":"200g","offer_id":47579856568491,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/0107\/2043\/files\/1000169033.webp?v=1787305390"},{"product_id":"hill-cardamom","title":"Emerald Pod Elaichi","description":"\u003cp\u003eCardamom is the lowest thing in the canopy. It sits in the shade the dadops and the silver oak throw down, in the wettest blocks we have, and it wants to be left alone more than any other crop on the estate.\u003c\/p\u003e\n\u003cp\u003eA pod ripens when it ripens, so between August and February a picker walks the same block seven times and takes only what is ready. This pouch is from the November round, the heaviest of the year and the one that gives the darkest seed. Pods go into the drying house the same evening, at under 75 degrees for about 16 hours — slow enough that the green stays in the skin rather than being put back with sulphur later.\u003c\/p\u003e\n\u003cp\u003eSieved to 8 mm and below, sealed whole. Crack one between your fingers and the smell should arrive before the pod is fully open; if it does not, the lot was dried too hard and it would not have left the estate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eBest used within 1 year. Store in an airtight container.\u003c\/strong\u003e\u003c\/p\u003e","brand":"CLIFF'S SPICE ZONE","offers":[{"title":"50g","offer_id":47643753545899,"sku":null,"price":279.0,"currency_code":"INR","in_stock":true},{"title":"100g","offer_id":47643753578667,"sku":null,"price":549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/0107\/2043\/files\/1000169034.webp?v=1787305390"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/0107\/2043\/collections\/p-pepper_42048ec1-fe98-4798-aa0d-1824490248a4.png?v=1786109723","url":"https:\/\/cliffspicezone.com\/collections\/spices.oembed","provider":"CLIFF'S SPICE ZONE ","version":"1.0","type":"link"}