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From the hills
Rooted in the Yercaud hills, where climate and care help shape the natural character of every ingredient.
Estate Grown
Naturally Prepared
Packed With Care
From Our Estate To Your Cup
Grown in the hills of Yercaud and prepared with care on the estate.
Grown in Yercaud
Estate Prepared
Natural Character
Packed with Care
ABOUT THIS PRODUCT
The 80:20 filter coffee we have sold at the estate gate for fifty years
A South Indian filter coffee powder made the way the Shevaroys have always made it: 80% estate arabica and robusta, 20% roasted chicory, ground medium-fine for the traditional steel filter.
The beans come off our own slope at 4500 feet, shade-grown under silver oak and pepper vine, hand-picked between December and February, then wet-milled and sun-dried on the estate. We roast in small drums after your order lands and print the roast date on the pouch, so freshness is something you can read rather than take on trust.
In the tumbler it drinks thick and low in acid — cocoa, jaggery, a long finish that holds its shape against hot milk. Twenty grams in the filter, a hundred millilitres of decoction, and you have the kaapi that gets a Tamil morning moving.
Grown, roasted and packed by one family since 1956. FSSAI licensed, dispatched within 24 hours, lot number stamped on every pouch.
* Best used within 6 months. Transfer to an airtight container after opening.
THE CLIFF'S WAY
From our hills to your home
Six thoughtful steps connect every Cliff's product — from its origin and careful handling to the moment it becomes part of your everyday ritual.
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Harvested carefully
Harvested at the right stage to protect the ingredient's natural aroma, flavour and character.
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Selected & checked
Selected and checked with care before the ingredient moves forward for thoughtful preparation.
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Prepared thoughtfully
Prepared with considered methods that help preserve aroma, flavour and the ingredient's natural character.
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Packed with care
Packed carefully to protect its character and keep it ready for the journey from our hills to your home.
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Enjoy it your way
Brew, cook, drizzle or season it your way and make it part of simple, familiar everyday rituals.
A closer look
See what makes every cup different
Three things you can check before you buy: where the coffee grew, how it was roasted, and how it behaves in the filter.
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Estate grown
Estate-grown, shade-grown at 4,500 feet feet in Yercaud, hand-picked between December and February.
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Prepared with care
Small-batch drum roast, medium-fine filter grind, sealed in foil the same day.
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Made to be enjoyed
20 g in the filter, 100 ml of decoction, hot milk, one spoon of sugar.
